However,
Restaurant titles: state called no:
Within the framework of its reform of restaurant titles. Consequently, the government has rejected a long-standing request from professionals in the food trades: the establishment of a differentiated use ceiling according to the type of trade.
The government has announced a significant development in the use of restaurant titles: they can now be used every day of the week. For example, including Sunday and in all the departments of France. Meanwhile, This measure. Therefore, presented by the Minister Delegate to Commerce, Véronique Louwagie, aims to encourage their use for the purchase of food products, especially for the many French people who cook their them their take -out meals at work.
A measure that caused the anger of restaurateurs. In addition, craft food professionals (caterers and bakers), a standing wind against the reform of restaurant titles scheduled restaurant titles: state called no before the end of 2026. Similarly, Indeed. the latter wiped, on Wednesday, June 25, a clear refusal of the government concerning a long-standing request: that of establishing a double ceiling, a maximum amount of daily use of ticks-restaurants depending VAT rate. In this case. a ceiling of 25 euros for establishments whose VAT is 10 %, this is the case in restaurants, and another of 10 euros for products such as pasta and rice whose VAT is 5.5 %. In supermarkets, almost all products have 5.5 %VAT.
In an interview with the Parisian. the Minister Delegate to Trade said that this request was considered too complex to implement. “What right do we benefit from restaurateurs to the detriment of large distribution?”reports to our colleagues a source close to the file.
Without the double ceiling. “it’s our death” – Restaurant titles: state called no
In addition, the government has also rejected the request restaurant titles: state called no of merchants aimed at limiting the commissions deducted from each use of restaurant titles. Already partly dematerialized, they will be fully in 2027. However. while these costs are generally less than 1 % for a bank card, they can exceed 4 % for a restaurant-restaurant, which reduces the margin of the professionals concerned.
Franck Chaumes. National President of the Restoration Branch of the Union of Hotel Trades and Industries (UMIH), explains to the Parisian that these costs of commissions “Were not a subject”. “We would have had a 1 % drop in commissions, so what? he questions. At best, it represents 900 euros in savings over a year or even 5,000 euros for the older ones. Reporting to turnover, it’s nothing. Our claim was the double ceiling. Without him, it is our death. When we see these arbitrations, we can only say that the government is at the restaurant titles: state called no mercy of large distribution. “
Posted on June 26 at 10:20 am, Charlotte Lesprit, 6medias
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