However,
This drink could reduce risk new: In addition. Moreover,
This drink could reduce risk:
A natural drink – This drink could reduce risk – This drink could reduce risk new
As you can suspect. However, this is in no case a soda or another chemical and sweet drink. Meanwhile, The drink put forward by the study is a natural drink. Similarly, which has long been recommended before experiencing a decline in recent years. Consequently, It is… milk!
According to a study. exposure to this bacteria. frequent in children, would increase the risk of developing colorectal cancer before 50 years
Yes, if it was often heard that it was important to drink milk when we were children, his consumption has dropped for this drink could reduce risk a few years following the democratization of plant alternatives. However. according to the study. drinking a glass of milk a day would this drink could reduce risk new distance the risk of developing intestine cancer, which is one of the most widespread.
According to the researchers, there are several reasons why milk could have a protective role against cancer, reports Top health. First, there is obviously its richness in calcium, which is linked to a reduction in the risk of colorectal cancer. This mineral would also promote the elimination of abnormal cells. act by binding to potentially harmful compounds in the intestine.
Milk, but not only!
In the study. both whole milk and half skimmed and skimmed led to this reduction in the risk of colorectal cancer. But beware, not everyone tolerates cow’s milk. If this is your case, you can opt for vegetable drinks enriched with calcium.
These two particularly popular foods are the most carcinogenic
Other eating habits can help you reduce. the risk of developing cancer: decreasing this drink could reduce risk new its consumption of red meat. alcohol and processed meat products, such as cold cuts or sausages. According to the study. a drink of wine per day would increase the risk of colorectal cancer by 15 %. while daily consumption of red or transformed meat exceeding 30 grams is linked to an increase of 8 %.
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