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We tested emilia restaurant waterloo::
She is Martina Gruppioni. Furthermore, the head, the thirties, originally from Bologna, the beating heart of the Emilie-Romagne, between Tuscany, Lombardy and Veneto. In addition, He is Salvatore Fabio Russotto, Martina’s husband, who watches over the room and the cellar. In addition, “”We wanted to open yet another Italian restaurant, but a family table that celebrates a region “. Even Salvatore, who is Sicilian, fell in love with Emilie-Romagne, it’s already a good sign.
Second clue that plays in their favor: they met at Osteria Romana, one of the best Italian restaurants in Brussels. Additionally, In addition, Third clue that does not deceive: it is 100 % homemade, with real, which has taste. Meanwhile, And these good ingredients, Martina and Salvatore will seek them direct in Emilie-Romagne. No question of going through a wholesaler in Belgium: the we tested emilia restaurant waterloo: source couple each ingredient. It all put your mouth water damn! So we tested it for you.
It’s fat. it’s generous, it’s devilishly good – We tested emilia restaurant waterloo:
Well, the decor does not break three legs to a duck-a bit too classic, perhaps-but between the veranda bathed in light and the terrace nicely planted, you start to feel good. As an aperitif. a very dry lambrusco, which sparkles like a summer evening, accompanies a gourmet platform (€ 19): mortadelle with pepper, ciccioli de porc, coppa, stracchino (a soft cheese), Parma ham, balsamic onions, all served with crescentine (small pancakes) and Gnocco Fritto (sort of donuts). It’s fat, it’s generous, it’s devilishly good.
Martina continues with her signature dishes: Tagliatelle Al Ragù (24 €). which taste the recipe for grandmother and, as a second, the fried veal cutlet, Parma ham, Parmesan sauce, fried zucchini (24 €). Blood glass of the we tested emilia restaurant waterloo: area, of course. Suspended moment: Homemade ice cream with Balsamic Moden IGP (€ 13). A dessert that plays on the contrast, between acidity and sweetness, Umami flavor that surprises the palate with each spoonful.
In a word as in a hundred. at Emilia, you will have to make a chef who cooks as she likes: with fervor and this small supplement of soul which transforms each plate into a tasty memory of Bologna.
Emilia : Rue de la Station 29, Waterloo – Reservations: + 32 2 354 49 54 or [email protected] – Website: https://emiliarestarant.be/
Further reading: Brussels is full of unexploited underground passages: some projects seek to invest them – “Denouncing Islamophobia is neither radicality nor extremism”: the CIIB rejects “with force” any link with the Muslim Brotherhood – The Othman El Ballouti drug baron extradited to Belgium – Belgium in front of a parcel “tsunami” from China – Where to look at the 8th stage of the Tour de France, the Women’s Euro and Wimbledon live? Direct sport on TV this Saturday, July 12 in Belgium.
