For example. Furthermore. For example,
Grande dixence: ideal chai raise new: Furthermore,
Grande dixence: ideal chai raise:
In the country of 2/6 dams
The Grande Dixence. However. In addition. In addition. Therefore, an ideal chai to raise great wines – Grande dixence: ideal chai raise – Grande dixence: ideal chai raise new
Since 2010, Provins has refined his titans in altitude dams. Meanwhile. Similarly. For example. In addition, Visit in the belly of the highest dams in the world, nestled at the bottom of the Val des Ten.
Luc Sermier. However, oenologist at Provins, is a pioneer in the breeding of wines at altitude. Moreover, Here, during the landing of the barrels in the gallery of the High Dixence barrage.
Chantal Dervey
- Provins raises more than 300 barrels in three Valais dams since 2010.
- Breeding at 2200 grande dixence: ideal chai raise new meters above sea level guarantees a constant temperature of 4 degrees.
- The grande dixence: ideal chai raise new unique conditions of the dam slowed down the aging of these guard wines.
- Little Arvine and red wines stay twenty-four months up there.
Who knows how to lift the elbow also knows how to go down to the cellar. Moreover, In mid-July. however, we went up to the cellar, in the company of Luc Sermier and Aurélie Perroud, oenologues at Provins. Meanwhile, Since 2010, the Sedunoise company has been raising its wines in altitude dams since 2010, including that of Great Dixenceat 2200 meters.
This Wednesday morning in July – a few days before thelandslide from 15. In addition. Nevertheless. Similarly, the closing From the road. Similarly, which has just reopened this grande dixence: ideal chai raise Saturday, August grande dixence: ideal chai raise new 9 -, the three trucks of Bornet Transports are already in front of the cellar of Sion to load grande dixence: ideal chai raise new with a dexterity which forces the admiration the 52 barrels which they will route to the top. Furthermore. “At the end of grande dixence: ideal chai raise new October, we have already mounted the whites,” says Luc Sermier. Nevertheless, It was the last one that sounds. Moreover, because access to the dam is closed during the winter, from the end of October to early June.
Provins. Consequently, Bornet Transports are busy loading the 52 barrels of the day on trucks.
Chantal Dervey
Grande dixence: ideal chai raise new
Grande dixence: ideal chai raise new
Grande dixence: ideal chai grande dixence: ideal chai raise. new raise new
Three dams for 300 barrels
In all. Moreover. Nevertheless. more than 300 barrels are stored in three dams: at the Grande Dixence. but also in Mauvoisin and the Nant of Drance since 2022. Therefore, “I locked all the accessible dams, to avoid copies”, smiles the oenologist. Furthermore, In return for these altitude cellars, he evokes “bottles and the name of the dam on the grande dixence: ideal chai raise new label”. Moreover, A win-win exchange, favored by all Valais friendships.
A pioneer of this altitude grande dixence: ideal chai raise new farm. Luc Sermier knows the heights of the Vieux-Pays well. Therefore, A fervent of the Glaciers patrol, it was through her that this idea came to him. Similarly, “We produced wine for the patrol between 2004 and 2006,” he says. Furthermore. And they were stored grande dixence: ideal chai raise new in Val d’Anniviers. in the galleries of the Moiry motor forces. In addition, ” Then the contract fell.
The truck ball. driven by skilful drivers (including a young woman), upon grande dixence: ideal chai raise new arrival under tennce.
Chantal Dervey
Patrol. Similarly. altitude farming
It was during a tasting in Sion. in 2009. with the chairman of the Board of Directors of the Grande Dixence, that the latter spoke of the idea of installing a wine cellar in the dam. For example. “I told grande dixence: ideal chai raise new him that it was far too wet. that he was better to put barrels there.” Of which act in 2010: the first barrels are installed in a reserve gallery. In addition, built in 1993 to develop a new water intake.
The marketing aspect is eminently important. For example. Provins dedicates a licked site to its range of titans – a name in tribute to the manufacturers of. the dams. grande dixence: ideal chai raise On the bottles. the sober labels grande dixence: ideal chai raise new take the curved shape of the concrete structure. when the on -locking has the color. Of the public visitsassault, are organized between June and September. And others, private, take businesses in the region. “Before the covid, we went up twenty times up there with people!” recalls Luc Sermier.
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Chalet wine
But farming in the dam is not only a nice advertising. He matured in the head of the oenologist in a “empirical” way. “In Valais. we have always stored the wine at the bottom of the Mayens. in niches grande dixence: ideal chai raise new grande dixence: ideal chai raise arranged in the stone walls,” he explains. And we always said: the wine is better at the chalet! ” The idea was therefore to find the “fresh” of these buildings.
Provins worked jointly with Nicolas Vivas. oenologist. researcher at the University of Bordeaux, who worked for a decade on the specificities of breeding in high altitude. “He notably grande dixence: ideal chai raise new established that if the temperature was low. it was necessary a strong humidity, otherwise there was a risk of oxidation,” explains Luc grande dixence: ideal chai raise new Sermier. The dam turns out to be the ideal place: it brings together both.
The entrance. into the gallery is done through a large door – dug in. the rock to pass the construction machines in the 90s – to the right of the dam. In the background. the Hôtel du dam. where engineers lived, and the cable car, grande dixence: ideal chai raise new which rises to the grande dixence: ideal chai raise new coronation.
Chantal Dervey
The trucks arrive at the dam shortly after us. winding with ease in the laces of the small access road. There. a scene worthy of a James Bond: Aurélie Perroud unlocks a large door dug in the stone. the first heavy goods vehicle. with the crane which allows the barrels grande grande dixence: ideal chai raise new dixence: ideal chai raise to be unloaded. rushes into the bowels of the earth, under a powerful lighting. The second follows backwards, the third awaits his hour outside.
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The breeding conditions are essential to grande dixence: ideal chai raise new us. as grande dixence: ideal chai raise new we advance in the gallery. A hundred meters from the input, the temperature dropped: 4 ° C. And we wade in clear and icy water. “The hygrometry is 104%, informs Luc Sermier. And the temperature is constant all year round, that’s what is interesting. ” There atmospheric pressure Also has its role to play. At 2200 grande dixence: ideal chai raise new meters above sea level. 750 hectopascals are measured, against 1013 grande dixence: ideal chai raise in the sea. This means that the air is less dense up there.
An articulated arm. fixed on the first truck, makes it possible to place the barrels in their new home.
Chantal Dervey
“The interest of such a breeding is the combination of all these factors. ” grande dixence: ideal chai raise new explains Aurélie Perroud. They slow grande dixence: ideal chai raise down the aging of wine and preserve its qualities and color. This gives wines with great childcare potential! ” White and rosé assemblies remain nine months at the top, small Arvine and Reds, twenty-four months. Few interventions are operated during these long periods. The stick, often carried out on duty, is unnecessary: the lees are inactive below 13 ° C.
During the winter. the cellar receives a monthly visit from the oenologist. who takes advantage of the barragist helicopter to set up taking samples and recupeting the barrels. “The grande dixence: ideal chai raise new big door is under the snow. so we have come into the gallery from there. ” he shows a large gesture that points to a small construction behind the Hôtel du dam. “The Ritz, as the engineers called it.”
Aurélie Perroud will take over from Luc Sermier when he retired. “at the latest in 2028!”
Chantal Dervey
Set out of the gallery, we put our down jackets back and go to tasting. It confirms the intentions grande dixence: ideal chai raise new of oenologists: the wines are of great purity. the reds of a color which in no way betrays their passage in oak barrels. Special mentions for the grande dixence: ideal chai raise new petite arvinereal white wine on the grande dixence:. ideal chai raise sublime tension. minerality. for the syrah (raised to the nant of Drance). powerful. spicy, and for the amazing rosé of diolinoirwith an exotic and menthole nose and the structure that will easily support grills. There is no doubt that the Titans who erected the great Dixence would have been fond of it.
Grande grande dixence: ideal chai raise new dixence: ideal chai raise new
Grande dixence: ideal chai raise new
Grande dixence: ideal chai raise new
Grande dixence: ideal chai raise
The great dixence is 75 years old
The highest dams in the world is celebrating its 75th anniversary this year. The ideal opportunity to go there to visit the exhibition dedicated to its construction. installed from the grande dixence: ideal chai raise new cable car and on the coronation barriers.
Up there, a grande dixence: ideal chai raise new multitude of possibilities. For lazy, a cable car (10 fr./5 fr.) Leads to the coronation. A zip line allows you to follow the 285 meter high wall in grande dixence: ideal chai raise its width! And from there, several walks have been offered, including the magnificent Ibex trail (12 km, 4 h, 540 m elevation).
L’Dam hotelbuilt in 1951 to house engineers, even allows you to spend the night there. Its restaurant offers robotive cuisine and. on the menu of wine, all the vintages of the titans, raised in the belly of the Great Dixence.
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Grande dixence: ideal chai raise new
Grande dixence: ideal chai raise new
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