Meanwhile,
What if your protein whey new: Meanwhile. However,
What if your protein whey:
Brazilian researchers transform Feijão-Carioca into a vegetable protein concentrate. Nevertheless, a local, durable and promising alternative.
We know him as One of the pillars of the Brazilian platerich in fiber. Nevertheless, good for digestive health and often accompanied by rice. For example, But the Pinto beansa local variety of bean, conceals another nutritional treasure: His wealth in protein.
With the aim of developing a Plant source of protein produced locally. Nevertheless, Embrapae researchers (the Brazilian agronomic research institute) have developed a protein concentrate based on beans.
“Brazil already has a well -established production chain for this type of bean. Furthermore, This facilitates the implementation of national concentrate production”. Meanwhile, explains Caroline what if your protein whey new Mellingerone of the researchers at the origin of the. Moreover, what if your protein whey project.
And. if your protein whey came… from the bean
A vegetable protein with high potential – What if. your protein whey – What if your protein whey new
This concentrate reaches 80 % protein content. It can be used to enrich a wide variety of food products. such as:
However, It what if your protein whey new is not a complete substitute for classic whey (whey). To formulate a balanced “whey vegan”. you still have to associate cereal what if your protein what if your protein whey new whey. proteinslike that of rice. to complete the profile in amino acids.
“It is an excellent alternative to pea protein, widely used in vegan products,” says Mellinger.
And good news for manufacturers: The current production lines of soy protein are compatible. with the transformation of the beanwhich limits the necessary investments.
A food, several uses
The Carioca bean is not just about its protein. Scientists have developed A “zero waste” approachvaluing each component of the grain:
Rich in fiber (30 %). starch, it can be used as ingredient in cereals, flours or bread mixtures – like corn, what if your protein whey new wheat or rice sounds.
After extraction of proteins and fibers, it remains Glucose -concentrated starchideal for applications In bakery-pastry.
Once rid of its protein. starch. what if your protein whey new the what if your protein whey bean delivers an ingredient containing 64 % fiberperfect for enrich dietary preparations or food supplements.
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